College students may be putting their health on a back burner by filling up on instant noodles and baked beans.
By consuming energy-dense foods and instant meals, students are increasing their risk of getting chronic diseases such as diabetes, cancer and heart disease, according to a new study in Australia.
By consuming energy-dense foods and instant meals, students are increasing their risk of getting chronic diseases such as diabetes, cancer and heart disease, according to a new study in Australia.